SET MENU
Starters
Chicken & Mushroom Crepes
Tender Chicken Pieces, Creamy Mushroom Sauce topped with Parmesan
(1,3,7)
Fiery Chicken Wings (GF)
Barbecue & Chilli Marinade, Cashel Blue Cheese dip (1,7)
Homemade Soup Of The Day
Homemade Brown Bread
(1,7)
Deep Fried Brie (V)
Brie Squares Coated In A Herb Crumb, Served With A Redcurrant Reduction
(1,3,7,10
Ceaser Style Salad (V & GF Options Available)
Crispy Gem Lettuce, Caeser Dressing, Rustic Garlic Croutons, Bacon Lardons, Parmesan Shavings
(1,3,7,10)
Mains
Char- Grilled Sirlion of Prime Irish Beef
10oz Sirloin Steak Sourced Locally and Cooked To Your Liking, Sautéed Onions, Mushrooms, Onion Rings, Chips and a Pepper Cream Sauce
(1,7)
Stuffed Breast Of Chicken (GF)
Stuffed With Cream Cheese and Spinach wrapped in streaky Bacon on a bed of Parsnip and Bacon Mash served with a Garlic Cream Sauce
(7,12)
Herb Crusted Salmon
Colcannon Mash, Medley of Mixed Vegetables, Cream of White Wine Sauce
(1,4,7,12)
Chicken & Chorizo Linguine
Tender Chicken Pieces blended in a Tomato Based Sauce with Chorizo and Mushrooms topped with Feta Cheese. (1,3,7,12)
Duck Two Ways
Char Siu Roasted Duck Breast, Basmati Rice, Duck Parcel, Chilli Infused Vegetables, Sesame and Orange Reduction. (1,3,6,11,12)
Desserts
Warm Spiced Apple And Custard Crumble
Fresh Cream, Custard, Vanilla Ice Cream. (1,3,7)
Cheesecake Of The Day
Our Dessert of The Day, Week and Year. (1,7)
Selection Of Ice Cream (GF Without Baskets)
Trio Of Ice Cream, Fruit Coulis, Mini Wafer Baskets. (1,7)
€32 Per Person
€6 Supplement on Steak and Duck Dishes
KIDS MENU
Mains
Homemade Chicken Goujons with Mash or Fries
(1)
Sausages with Mash or Fries
(1,7,12)
Beef Burger with Mash or Fries
(1,7,11)
Penne Pasta with Tomato Sauce or Butter (V)
(1)
Chicken Escalope with Mash or Fries.
(7)
Fresh Fish Goujons with Mash or Fries.
(1,4,7)
€7.00
Deserts
Homemade Ice Cream Cone with Chocolate Sauce
(1)
Jelly and Ice Cream
(7)
Homemade Chocolate Chip Cookie and Ice Cream
(1,7)
€3.00
1: GLUTEN, 2: CRUSTACEANS/SHELLFISH, 3: EGGS, 4: FISH, 5: PEANUTS, 6: SOYABEANS,
7: MILK, 8: NUTS, 9: CELERY, 10: MUSTARD, 11: SESAME SEEDS,
12: SULPHITES, 13: LUPIN, 14: MOLLUSCS
ALL 14 ALLERGENS ARE OPENLY USED THROUGHOUT OUR KITCHEN.
TRACE AMOUNTS MAY BE PRESENT AT ALL STAGES OF COOKING.