CHRISTMAS MENU

Starters

Fiery Chicken Wings(GF)
Barbecue and Chilli Marinade,Cashel Blue Cheese dip
(9,10)

Homemade Soup Of The Day
Homemade Brown Bread
(1,7)

Chicken & Mushroom Crepe
Chicken Pieces,creamy mushroom sauce topped with parmesan
(1,3,7)

Caesar Style Salad
Gem Lettuce, Rustic Garlic Croutons, Bacon Lardons, Parmesan
(GF without Croutons) (1,3,7,10)

Crabmeat & Smoked Salmon Stack
Clarkes Smoked Salmon on a bed of Fresh Crabmeat with cream cheese, dressed leaves.
(2,3,4,7,10)

Mains

10oz Sirloin Steak
Cooked To Your Liking, Served With Onions, Mushrooms,Onion Ring,Chips and Pepper Sauce
(1,7)

Stuffed Breast Of Chicken (GF)
Stuffed With Cream cheese & spinach wrapped in Streaky Bacon, Buttery Mash,
Creamy Garlic Sauce
(7,12)

Oven Baked Seabass (GF)
Served with garlic fried baby potatoes and Buttered Greens,Cream of White Wine sauce
(4,7,12)

Chicken Stirfry
Tender Chicken Pieces Wok Fried with Stirfry Vegetables,Noodles in a chilli soya sesame oil
(1,3,6,11)

Duck Two Ways
Char Sui Roasted Duck Breast,Basmati Rice,Duck Parcel,Chilli infused vegetables orange sauce
(1,3,6,11,12)

Desserts

Selection Of Ice Creams
Fruit Puree, Chantilly Cream
(1,7)

Cheesecake Of The Day
Fresh Cream, Vanilla Ice Cream
(1.,7)

Warm Spiced Apple and Custard Crumble
Fresh Cream, Vanilla Ice Cream
(1,3,7)

Eton Mess
Crushed Meringue, Strawberries, Fresh Cream
(3,7)

€33.95 Per Person
(€10 Supplement on Steak and €6 on Duck Dishes)

KIDS MENU

Mains

Homemade Chicken Goujons with Mash or Fries
(1)

Sausages with Mash or Fries
(1,7,12)

Beef Burger with Mash or Fries
(1,7,11)

Penne Pasta with Tomato Sauce or Butter(V)
(1)

Chicken Escalope with Mash or Fries.
(7)

Fresh Fish Goujons with Mash or Fries.
(1,4,7)

€7.00

Deserts

Homemade Ice Cream Cone with Chocolate Sauce
(1)

Jelly and Ice Cream
(7)

Homemade Chocolate Chip Cookie and Ice Cream
(1,7)

€3.00

ala-carte
setmenu
communion

1: GLUTEN, 2: CRUSTACEANS/SHELLFISH, 3: EGGS, 4: FISH, 5: PEANUTS, 6: SOYABEANS,
7: MILK, 8: NUTS, 9: CELERY, 10: MUSTARD, 11: SESAME SEEDS,
12: SULPHITES, 13: LUPIN, 14: MOLLUSCS

ALL 14 ALLERGENS ARE OPENLY USED THROUGHOUT OUR KITCHEN.
TRACE AMOUNTS MAY BE PRESENT AT ALL STAGES OF COOKING.

Ballina’s Best Kept Secret